Description
Indulge in the heavenly delight of Classic Vanilla Butter Pound Cake, a timeless treat that brings warmth to any gathering. With its rich buttery flavor and tender crumb, this cake is perfect for celebrations or simply enjoying with a cup of coffee or tea. Its versatility allows it to shine whether served plain, adorned with fresh fruit, or drizzled with warm chocolate sauce. Ideal for bakers of all levels, this easy recipe uses simple ingredients to create a satisfying dessert that will please both kids and adults alike. Experience the joy of homemade baking with this classic favorite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf or bundt pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy (3-5 min).
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- In another bowl, whisk flour, baking powder, and salt together.
- Gradually add dry ingredients to the creamed mixture, alternating with milk until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg