Description
Classic Thumbprint Cookies are a nostalgic treat that embodies the warmth of homemade baking. These buttery delights feature a unique thumbprint design, perfect for showcasing your choice of fruit preserves or rich chocolate ganache. Whether you’re celebrating a holiday or simply indulging in a comforting snack, these cookies are versatile enough to impress at any gathering. With easy-to-follow instructions and customizable fillings, you can create a batch that’s uniquely yours. Enjoy the delightful combination of textures and flavors that make Classic Thumbprint Cookies a favorite for all ages.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup fruit preserves or chocolate ganache
Instructions
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in egg yolk and vanilla extract until combined.
- In another bowl, whisk flour and salt; gradually add to the butter mixture until dough forms.
- Chill the dough in plastic wrap for at least 30 minutes.
- Preheat oven to 350°F (175°C). Prepare baking sheet with parchment paper.
- Shape chilled dough into tablespoon-sized balls; place on the baking sheet, spacing them apart.
- Use your thumb or spoon to create indentations in each ball.
- Fill each indentation with fruit preserves or chocolate ganache.
- Bake for 12-15 minutes until edges are lightly golden.
- Allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 97
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 17mg