Description
Classic Rotisserie Chicken Noodle Soup is the epitome of comfort food, perfect for cozy family gatherings or a quick weeknight meal. This delicious soup combines tender rotisserie chicken with fresh vegetables and hearty egg noodles, all simmered to perfection in a savory broth. Ready in just 30 minutes, it’s an easy-to-make dish that doesn’t compromise on flavor. Enjoy a warm bowl of this nostalgic soup on chilly evenings or whenever you need a nourishing pick-me-up. With customizable ingredients, this recipe is versatile enough to please all tastes.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups uncooked wide egg noodles
- Chopped fresh parsley (optional)
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Add onion, carrots, celery, and garlic; cook for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil then reduce heat and simmer for 6 minutes.
- Add uncooked egg noodles and simmer for an additional 6 minutes until noodles are tender.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: MAIN DISH
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg