Description
Indulge in the heartwarming flavors of this Classic Pot Roast Recipe, a dish that promises to deliver comfort and satisfaction to your dinner table. This timeless recipe features a succulent beef chuck roast simmered with aromatic herbs and tender root vegetables, all enveloped in a rich, savory broth. Perfect for family gatherings or cozy evenings at home, this pot roast is not only delicious but also incredibly easy to prepare. With simple techniques and versatile ingredients, you can create a meal that fills your home with delightful aromas while nourishing your loved ones.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 4 large carrots, cut into pieces
- 4 medium potatoes, quartered
- 2 stalks celery, cut into pieces
- Fresh rosemary and thyme, plus bay leaves
Instructions
- Season the beef with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat and sear the roast on all sides until browned.
- Sauté onion in the same pot until softened; add garlic.
- Return roast to the pot with broth, Worcestershire sauce, vegetables, and herbs.
- Simmer covered on low heat for 3-4 hours until tender.
- Rest before slicing and serve with cooking liquid.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 slice of pot roast (approximately 170g)
- Calories: 340
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg