Description
Classic Macaroni Salad is a creamy, crowd-pleasing dish that combines tender elbow macaroni with fresh vegetables and hard-boiled eggs, all tossed in a tangy dressing. This salad is not just a side; it’s a staple for summer picnics, barbecues, and family gatherings. With its vibrant colors and delightful crunch, this easy-to-make recipe is sure to become a favorite at any meal. Whether you’re hosting a gathering or simply looking for a quick dish to complement your dinner, Classic Macaroni Salad delivers on flavor and satisfaction.
Ingredients
Scale
- 16 ounces elbow macaroni
- 4 ribs celery (finely diced)
- 1 green bell pepper (finely diced)
- 1 red bell pepper (finely diced)
- ½ cup red onion (finely diced)
- 2 hard-boiled eggs (chopped)
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- ½ teaspoon dill pickle juice
- 2 teaspoons granulated sugar
- Salt and black pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- While the pasta cools, finely dice the celery, green bell pepper, red bell pepper, and red onion. Chop the hard-boiled eggs.
- In a large mixing bowl, combine the cooled pasta with the chopped vegetables and eggs.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, red wine vinegar, dill pickle juice, sugar, salt, and black pepper until smooth.
- Pour the dressing over the pasta mixture and toss gently until well-coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: SIDES
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg