Description
Dive into the refreshing world of Mediterranean cuisine with this Classic Greek Salad. Perfectly balanced with crisp vegetables, briny Kalamata olives, and creamy feta cheese, this salad is a vibrant addition to any meal. Whether you’re enjoying a summer BBQ or seeking a light lunch, its colorful presentation and burst of flavor will leave you craving more. With minimal preparation and wholesome ingredients, it’s not just easy to make but also aligns with healthy eating habits. Elevate your dining experience with this delightful recipe that promises to satisfy your taste buds while adding a splash of color to your table.
Ingredients
Scale
- 3 medium tomatoes, cut into wedges
- 1 cucumber, peeled and sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ cup Kalamata olives, pitted
- ¾ cup feta cheese, cubed or crumbled
- 2 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- ½ tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and prepare all vegetables: cut tomatoes into wedges, slice cucumber into half-moons, and thinly slice onion and bell pepper.
- In a large salad bowl, combine the prepared vegetables.
- Gently fold in the Kalamata olives and feta cheese.
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- Drizzle the dressing over the salad mixture and toss gently to combine.
- Serve immediately for maximum freshness or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: SIDES
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg