Description
Indulge in the decadence of Classic French Mousse, a dessert that perfectly balances rich flavors and airy textures. This no-bake chocolate treat is ideal for impressing guests at any gathering or simply enjoying a luxurious moment at home. With just a few simple steps, you can create a velvety mousse that showcases the deep notes of dark chocolate, complemented by the lightness of whipped cream. Whether served in elegant glasses with fresh berries or garnished with chocolate shavings, this classic recipe is sure to become a favorite for any occasion. Discover the joy of making this timeless dessert and delight in its irresistible charm.
Ingredients
Scale
- 6 ounces dark chocolate (at least 70% cacao)
- 3 large eggs, separated
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup heavy cream
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth; let cool slightly.
- Whisk egg yolks, sugar, and vanilla until pale and fluffy; fold in melted chocolate.
- Beat egg whites with a pinch of salt until stiff peaks form; gently fold into the chocolate mixture.
- Whip heavy cream to soft peaks and carefully combine with the chocolate mixture.
- Spoon into serving dishes; refrigerate for at least 2 hours to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 295
- Sugar: 16g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 113mg