Description
Discover how to make delicious Cinnamon Sugar French Toast Muffins with this easy recipe. Perfect for a sweet, portable breakfast with all the flavors of classic French toast.
Ingredients
Scale
Ingredients List
For the Muffins:
- 4 cups day-old bread, cubed
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
Step-by-Step Instructions
- Prepare the Bread:
- Cut the day-old bread into 1-inch cubes and set aside.
- Make the Custard:
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- Soak the Bread:
- Add the bread cubes to the custard mixture, gently stirring to ensure all the bread is soaked. Let it sit for at least 10 minutes to fully absorb the custard.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
- Fill the Muffin Tin:
- Evenly divide the soaked bread mixture among the muffin cups, pressing down lightly to compact the mixture.
- Prepare the Cinnamon Sugar Topping:
- In a small bowl, mix together the granulated sugar and ground cinnamon. Drizzle the melted butter over the top of each muffin, then generously sprinkle the cinnamon sugar mixture on top.
- Bake the Muffins:
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and set. A toothpick inserted into the center should come out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, with a drizzle of maple syrup if desired.
Notes
Additional Tips and Notes
- Serving Ideas: Serve the Cinnamon Sugar French Toast Muffins with a dusting of powdered sugar for an extra touch of sweetness. You can also drizzle them with a bit of honey or serve alongside a dollop of whipped cream for a more decadent treat.
- Making It Ahead: You can prepare the custard mixture and soak the bread cubes the night before. In the morning, simply fill the muffin tin and bake. This makes breakfast preparation quick and easy, especially on busy mornings.
- Customizing the Flavors: Feel free to experiment with different spices in the custard mixture. Nutmeg, cardamom, or even a touch of ginger can add a unique twist to the flavor profile.