Description
Cinnamon Sugar Donut Bread is a delightful treat that combines the warmth of freshly baked bread with the sweet, aromatic flavors of cinnamon and sugar. This easy-to-make loaf boasts a soft, tender crumb and a crispy topping, making it perfect for breakfast, dessert, or an afternoon snack. With minimal ingredients and straightforward steps, you can whip up this comforting bread in no time. Serve it warm with butter, jam, or even a scoop of ice cream for an indulgent experience. Whether for cozy family gatherings or quiet moments at home, this Cinnamon Sugar Donut Bread is sure to impress everyone who takes a bite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar (plus additional for topping)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan. Mix sugar and cinnamon for the topping and sprinkle half over the batter.
- Add the remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
- Swirl gently with a knife for a marbled effect and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg