Description
Light, crispy, and sweetened with a touch of cinnamon, these air fryer banana chips are the perfect healthy snack! Made with only three ingredients, they’re quick to prepare, gluten-free, and naturally vegan.
Ingredients
Scale
- 2 bananas (green or slightly yellow, not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 300°F for 5 minutes.
- Peel the bananas and slice them into ¼-inch thick rounds.
- In a small bowl, mix the cinnamon and oil until well combined.
- Place banana slices in a large bowl, pour the cinnamon-oil mixture over them, and gently toss to coat.
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry at 300°F for 25-28 minutes, flipping the slices halfway through cooking.
- Once golden and crisp, remove the chips from the air fryer and let them cool for 5-10 minutes to firm up.
- Serve immediately or store in an airtight container.
Notes
- Use green or slightly yellow bananas for the best texture.
- Adjust the cooking time depending on the thickness of your slices.
- Cooling the chips after cooking is essential for crispness.
- Prep Time: 10 minutes
- Cook Time: 25 mins
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 90
- Sugar: 8g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg