Description
Delight in the festive allure of our cinnamon roll pull apart snowflake, a charming centerpiece for your holiday gatherings. This visually stunning dessert features soft, sweet cinnamon rolls twisted into a delightful snowflake shape and drizzled with a creamy glaze. Its irresistible flavor and beautiful design make it perfect for brunch, dessert tables, or cozy family breakfasts. Easy to prepare with refrigerated cinnamon rolls, this recipe promises a warm and joyful experience that will impress your guests and leave them craving more.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (8 rolls each)
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk, ½ teaspoon maple extract (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Unroll each cinnamon roll carefully.
- Combine brown sugar and cinnamon in a bowl.
- Arrange one roll in the center of a parchment-lined baking sheet, placing others around it in a snowflake pattern.
- Brush with melted butter and sprinkle with the cinnamon sugar mixture.
- Bake for 20-25 minutes until golden brown.
- Whisk glaze ingredients together and drizzle over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg