Description
Indulge in the mouthwatering delight of Cinnamon Roll Cupcakes With Swirl Frosting, a perfect fusion of comforting cinnamon rolls and fluffy cupcakes. These delectable treats, ideal for breakfast or dessert, feature a rich cinnamon flavor complemented by a creamy swirl frosting that promises to impress your family and friends. Easy to make and visually stunning, these cupcakes are versatile enough for any occasion, from brunch gatherings to cozy evenings at home. With customizable options for filling and frosting, you can tailor each bite to your liking. Whip up a batch today and experience the scrumptious melt-in-your-mouth goodness!
Ingredients
Scale
- 1 and ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ¾ cup packed brown sugar
- 1 tablespoon ground cinnamon (for filling)
- ½ cup chopped nuts (optional)
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract (for frosting)
- 1–2 tablespoons milk (to reach desired frosting consistency)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In one bowl, mix flour, baking powder, baking soda, salt, and cinnamon. In another bowl, cream butter and sugar until fluffy.
- Add eggs individually and stir in vanilla extract. Gradually combine dry ingredients with buttermilk until just mixed.
- Prepare the filling by mixing brown sugar and cinnamon in a separate bowl.
- Fill each liner with batter, add filling, then top with more batter.
- Bake for 18-20 minutes until a toothpick comes out clean; cool completely.
- To make frosting, beat cream cheese and butter; gradually add powdered sugar and vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 265
- Sugar: 20g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg