Description
Indulge in this easy Cinnamon Roll Cake recipe! A moist cake with a cinnamon swirl and sweet icing, perfect for breakfast or dessert.
Ingredients
Scale
Ingredients List
For the Cinnamon Roll Cake:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 1/2 cups milk
- 2 large eggs
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
For the Cinnamon Swirl:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
For the Icing:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Step-by-Step Instructions
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan and set it aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, eggs, vanilla extract, and melted butter to the dry ingredients. Stir until just combined, being careful not to overmix.
- Create the Cinnamon Swirl:
- In a separate bowl, mix together the softened butter, brown sugar, flour, and cinnamon until smooth and well combined.
- Drop spoonfuls of the cinnamon mixture over the cake batter in the pan. Use a spatula or butter knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
- Bake the Cake:
- Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool slightly while you prepare the icing.
- Prepare and Apply the Icing:
- In a medium mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the warm cake, allowing it to seep into the swirls and add extra sweetness.
Notes
Tips, Notes, Storing, and Reheating
Additional Tips and Notes
- Achieving the Perfect Texture: To keep the cake soft and moist, avoid overbaking. Check for doneness a few minutes before the recommended baking time, especially if your oven runs hot.
- Adjusting Sweetness: If you prefer a less sweet cake, reduce the amount of sugar in the cake batter or use a lighter hand when drizzling the icing.
- Serving Warm: This cake is best served warm, either fresh out of the oven or reheated. The warmth enhances the flavors and keeps the cake soft and inviting.