Description

Learn how to make delicious Churro Cracker Candy! This easy recipe combines crispy crackers with a cinnamon sugar topping for a quick, no-fuss dessert.

Ingredients

Scale

Ingredients List (with Measurements)

For a standard batch of Churro Cracker Candy, gather the following ingredients:

1 sleeve of Saltine crackers (or graham crackers, Ritz, etc.)
1 cup unsalted butter (two sticks)
1 cup brown sugar (packed)
1 tsp vanilla extract
2 tbsp ground cinnamon
1/2 cup granulated sugar

Optional Toppings:

Melted chocolate (for drizzling)
Chopped nuts (pecans, walnuts, or almonds)
White chocolate chips

Instructions

Step-by-Step Instructions

Follow these detailed steps to create your own batch of Churro Cracker Candy:

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or aluminum foil, making sure to cover the entire surface for easy cleanup.
Arrange the Saltine crackers (or your chosen crackers) in a single layer on the prepared baking sheet, ensuring there are no gaps between the crackers.

Step 2: Make the Caramel Mixture

In a medium saucepan, melt 1 cup of unsalted butter over medium heat.
Add 1 cup of packed brown sugar and stir continuously until the sugar dissolves and the mixture becomes smooth and bubbly. This should take about 3-5 minutes.
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.

Step 3: Spread the Caramel Over the Crackers

Pour the caramel mixture evenly over the arranged crackers. Use an offset spatula to spread the caramel so that each cracker is fully coated.

Step 4: Bake the Crackers

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the caramel is bubbly and golden brown. Keep a close eye on the candy to prevent burning.

Step 5: Sprinkle the Cinnamon Sugar Topping

While the crackers are still hot from the oven, generously sprinkle the mixture of 2 tablespoons of ground cinnamon and 1/2 cup of granulated sugar over the entire surface.
If desired, add optional toppings like melted chocolate drizzle, chopped nuts, or white chocolate chips at this stage.

Step 6: Cool and Serve

Let the Churro Cracker Candy cool for about 20 minutes on the baking sheet.
Once fully cooled, break the candy into squares or irregular pieces and serve!

Notes

Storing Churro Cracker Candy

At Room Temperature: Store your Churro Cracker Candy in an airtight container at room temperature. It will stay fresh for up to one week. Keeping it sealed ensures that the candy stays crispy and the caramel doesn’t become sticky.
In the Refrigerator: If you prefer a firmer texture or live in a warmer climate, you can store the candy in the refrigerator. It will last for about two weeks when refrigerated. Just let it sit at room temperature for a few minutes before serving to soften slightly.
In the Freezer: For longer storage, you can freeze the candy. Place it in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Churro Cracker Candy can be frozen for up to three months. To enjoy, simply thaw at room temperature for about 30 minutes before serving.

Reheating

Though Churro Cracker Candy doesn’t typically need to be reheated, if you prefer it warm, you can heat it up briefly:

Oven Method: Preheat your oven to 300°F (150°C). Place the candy on a baking sheet and warm it for 3-5 minutes, just until it’s slightly softened.
Microwave Method: If you’re in a hurry, microwave individual pieces for 10-15 seconds to soften them slightly. Be careful not to overheat, as this can cause the caramel to become too sticky.

Notes on Making Ahead

Churro Cracker Candy is a great make-ahead dessert, especially if you’re planning for parties, holiday gatherings, or other events. You can prepare it in advance, store it, and serve it later without losing any of its delicious flavor or texture. For best results, break it into pieces right before serving to maintain its crispiness.