Description
Churro Cookies are a delightful fusion of soft, chewy cookie goodness and the warm, irresistible flavors of cinnamon sugar. These treats are topped with a creamy cinnamon buttercream frosting, making them the perfect indulgence for any occasion—be it a festive celebration or a cozy night in. With their comforting taste and appealing texture, these cookies are sure to satisfy any sweet craving. Easy to make and versatile enough for any gathering, Churro Cookies will impress your friends and family alike.
Ingredients
Scale
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup (113g) butter, softened
- 1/2 cup (103g) shortening, room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups (375g) all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 cup (170g) unsalted butter, room temperature
- 3 cups (375g) confectioners' sugar, sifted
- 1/3 cup (67g) light brown sugar, packed
- 1 1/2 teaspoons cinnamon
- 2–3 teaspoons whole milk (as needed for consistency)
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a bowl, mix granulated sugar and cinnamon for the coating; set aside.
- In a large bowl, cream together softened butter, shortening, granulated sugar, eggs, and vanilla until light and fluffy. Gradually add flour, cornstarch, salt, baking powder, and cinnamon; mix until combined.
- Portion out dough into 1/4 cup balls or use a cookie scoop. Flatten slightly and roll in cinnamon sugar mixture before placing on baking sheets.
- Bake for 12–14 minutes until lightly golden; cool completely before frosting with cinnamon buttercream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Sweet
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg