Description
Churro Cheesecake Donut Cookies are a delightful fusion of two beloved desserts, bringing together the soft, buttery texture of cookies with a creamy cheesecake center and a sweet cinnamon-sugar coating. Perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in—these cookies are sure to impress friends and family alike. Each bite offers an irresistible burst of flavors that will leave your taste buds craving more. Easy to make, these treats are ideal for bakers of all skill levels.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces cream cheese
- 1/4 cup granulated sugar (for filling)
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
Instructions
- Cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually combine with the wet mixture; chill for at least 30 minutes.
- Beat cream cheese with sugar and vanilla until smooth to make the filling.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Flatten dough in your hand, add 1 teaspoon of filling, cover with more dough, and seal edges.
- Bake for 12-15 minutes until lightly golden. Roll in cinnamon-sugar while warm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg