Description
Churro Cheesecake Bars are a delectable treat that perfectly combines the rich, creamy texture of cheesecake with the crispy, cinnamon-sugar goodness of churros. These easy-to-make dessert bars are not only irresistible but also incredibly versatile, making them ideal for any occasion—be it a festive gathering, family celebration, or a cozy night in. With simple ingredients and straightforward steps, you’ll create a mouthwatering dessert that will surely impress your guests and become a new family favorite!
Ingredients
Scale
- 2 cans Pillsbury crescent rolls
- ½ cup granulated sugar (divided)
- 1 ½ tablespoons ground cinnamon
- 2 (8-ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix together ½ cup sugar and cinnamon to create cinnamon sugar.
- Beat cream cheese with an electric mixer until fluffy. Add remaining sugar, vanilla extract, and egg; mix until combined.
- Flatten crescent roll dough into uniform sheets using a rolling pin.
- Layer the bottom of the baking dish with ¼ cup cinnamon sugar. Place one sheet of dough on top, spread cheesecake filling evenly, then top with the second sheet of dough and sprinkle with remaining cinnamon sugar.
- Bake for 27-30 minutes or until golden brown. Allow cooling completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 207
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 31mg