Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chuck roast recipe


  • Author: Emily

Description

Master a delicious chuck roast with our detailed guide. Learn the ingredients, tools, tips, and step-by-step instructions for a perfect meal.


Ingredients

Scale

Ingredients List 

  • 1 (3-4 pound) chuck roast
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 3 large carrots, chopped
  • 4 large potatoes, chopped
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Salt and pepper to taste

Instructions

Step-by-Step Instructions

  1. Prepare the Chuck Roast:
    • Trim any excess fat from the chuck roast using a sharp knife.
    • Season the roast generously with salt and pepper on all sides.
  2. Sear the Roast:
    • Heat the olive oil in a Dutch oven over medium-high heat.
    • Sear the chuck roast on all sides until browned, about 4-5 minutes per side.
    • Remove the roast from the Dutch oven and set aside.
  3. Sauté the Aromatics:
    • In the same Dutch oven, add the chopped onion and garlic.
    • Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
  4. Deglaze the Pan:
    • Pour in the red wine (if using) and beef broth, scraping up any browned bits from the bottom of the pan.
    • Bring the mixture to a simmer.
  5. Add Vegetables and Herbs:
    • Return the seared chuck roast to the Dutch oven.
    • Add the chopped carrots and potatoes around the roast.
    • Place the rosemary and thyme sprigs on top of the roast.
  6. Cook the Roast:
    • Cover the Dutch oven with a lid and transfer it to a preheated oven at 325°F (163°C).
    • Cook for 3-4 hours, or until the roast is fork-tender.
  7. Rest and Serve:
    • Remove the Dutch oven from the oven and let the roast rest for 15 minutes.
    • Slice the roast against the grain and serve with the cooked vegetables and juices.

Notes

  • ear the Meat Properly: Searing the roast on all sides locks in juices and enhances the flavor.
  • Season Generously: Use a good amount of salt and pepper, and consider adding other spices to enhance the flavor.
  • Monitor Cooking Time: Check the roast periodically to ensure it is cooking evenly and adjust the time as needed.
  • Let it Rest: Allowing the roast to rest for at least 15 minutes before slicing ensures the juices redistribute throughout the meat.