Description
Warm your heart this holiday season with Christmas Chocolate Hot Cups, a rich and creamy delight that embodies the festive spirit. This easy-to-make hot chocolate recipe is perfect for cozy gatherings or a sweet indulgence by the fire. Topped with fluffy whipped cream and colorful sprinkles, these charming cups are sure to brighten any occasion, creating memorable moments with family and friends. Whether you’re sipping on them during chilly evenings or serving them at holiday parties, these delightful drinks are a must-try for chocolate lovers everywhere.
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Red and green sprinkles (for garnish)
Instructions
- In a large saucepan over medium heat, combine the whole milk and heavy cream. Warm gently until steaming but do not boil.
- Add the semi-sweet chocolate chips to the warm milk mixture, stirring continuously until fully melted and smooth.
- Stir in the vanilla extract. Remove from heat.
- Pour the hot chocolate into festive mugs or cups. Top generously with whipped cream.
- Garnish with red and green sprinkles before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg