Description
Impress your guests this Halloween with the delightful Chocolate Spiderweb Tart! This elegant dessert features a buttery chocolate cookie crust filled with rich chocolate ganache, beautifully adorned with a striking white chocolate spiderweb design. Perfect for Halloween parties or festive gatherings, this tart is as delicious as it is visually captivating. With its decadent flavor and easy-to-follow recipe, you’ll create a show-stopping treat that combines sophistication with spooky charm.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 12 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 ounces white chocolate, chopped
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press firmly into a 9-inch tart pan and bake for 10 minutes. Cool completely.
- In a saucepan, heat heavy cream until simmering. Remove from heat, add semi-sweet chocolate, and let sit for 2-3 minutes before stirring until smooth. Stir in vanilla extract.
- Pour ganache into cooled crust and chill for at least 2 hours until set.
- For the spiderweb decoration, melt white chocolate in increments and pipe onto the tart in concentric circles. Use a toothpick to create a web effect.
- Chill until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 340
- Sugar: 21g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg