Instructions

For the Chocolate Layer

1. Melt dark chocolate over a double boiler until smooth.
2. Heat milk and cream in a saucepan until simmering.
3. In a bowl, whisk egg yolks and sugar until thick and pale. Gradually whisk in the warm milk mixture.
4. Cook the mixture over low heat until it thickens enough to coat the back of a spoon.
5. Add dissolved gelatin and stir until completely incorporated.
6. Stir in melted chocolate until glossy and smooth. Pour into molds and refrigerate until set.

For the Raspberry Layer

1. Blend raspberries into a puree and strain through a fine-mesh sieve to remove seeds.
2. Heat the puree with sugar until the sugar dissolves.
3. Add dissolved gelatin to the warm puree and stir.
4. Pour the raspberry mixture over the chilled chocolate layer. Refrigerate until fully set.