Description
If you’re a chocolate lover, these Chocolate Peanut Butter Brownie Bars are about to become your new favorite dessert. Combining the richness of brownies with the creamy goodness of peanut butter and the smooth finish of dark chocolate ganache, these bars are an irresistible treat perfect for any occasion. Whether you’re baking for a party, a special occasion, or just to satisfy your sweet tooth, these bars will surely impress.
Ingredients
Scale
Ingredients List
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 1/4 cups granulated sugar
- 3/4 cup light brown sugar, packed
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1 1/2 cups creamy peanut butter
- 1/4 cup powdered sugar
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Instructions
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Melt Butter and Chocolate:
- In a microwave-safe bowl, melt the butter and semi-sweet chocolate together in 30-second intervals, stirring between each until smooth.
- Mix Sugars and Eggs:
- In a large bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until well combined.
- Combine Mixtures:
- Add the melted chocolate mixture to the sugar mixture and whisk until smooth.
- Add Dry Ingredients:
- Sift in the flour, cocoa powder, and salt. Fold until just combined.
- Layer Brownie Batter:
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
- Prepare Peanut Butter Layer:
- In a separate bowl, mix the peanut butter and powdered sugar until smooth. Drop spoonfuls of the peanut butter mixture over the brownie batter.
- Add Remaining Batter:
- Pour the remaining brownie batter over the peanut butter layer and gently spread it to cover.
- Bake:
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool slightly.
- Make Ganache:
- While the brownies are baking, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add the dark chocolate. Let sit for 5 minutes, then stir until smooth.
- Top with Ganache:
- Once the brownies are baked and slightly cooled, pour the ganache over the top, spreading it evenly.
- Cool and Serve:
- Let the ganache set before slicing into bars. Serve and enjoy!
Notes
Notes
- Variations: Experiment with different types of chocolate, add a layer of caramel, or mix in chopped nuts for added texture.
- Healthy Alternatives: Use whole wheat flour for the brownie base or substitute some of the butter with coconut oil for a slightly healthier version.