Description
Indulge in the delightful experience of Chocolate & Orange Punchcake, a perfect fusion of rich chocolate and zesty orange flavors. This moist and flavorful cake is an ideal centerpiece for any occasion, from birthday parties to holiday gatherings. The unique combination of chocolate and citrus not only tantalizes the taste buds but also makes a stunning presentation with its luscious ganache and vibrant orange slices. Easy to assemble, even novice bakers can create this show-stopping dessert that will have everyone asking for seconds!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- Zest and juice of 1 large orange
- 1 cup semisweet chocolate chips
- Chocolate ganache (for frosting)
- Orange slices (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In one bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, milk, vegetable oil, and vanilla extract.
- Gradually combine wet and dry ingredients while mixing on medium speed; mix in boiling water until smooth.
- Stir in orange zest and juice; fold in chocolate chips.
- Pour batter into prepared pans; bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool before frosting with chocolate ganache and garnishing with orange slices.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 35g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg