Description
Indulge in the delightful layers of Chocolate Lasagna, a no-bake dessert that marries creamy cheesecake and rich chocolate pudding atop a crunchy Oreo crust. Perfect for birthdays, holidays, or any gathering, this dessert is sure to impress your guests with its irresistible flavors and textures. The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of friends and family. With make-ahead convenience, you can prepare this show-stopping treat in advance, ensuring a stress-free serving experience. Whether you’re a chocolate lover or just looking to elevate your dessert game, this Chocolate Lasagna is an absolute must-try!
Ingredients
Scale
- 14.3 oz package Oreo cookies
- 5 tbsp unsalted butter (melted)
- 8 oz package cream cheese (softened)
- 1/4 cup sugar
- 3 1/4 cups whole milk (divided)
- 2 containers frozen whipped topping (thawed)
- 2 boxes chocolate instant pudding
- 1 1/2 cups mini semisweet chocolate morsels
Instructions
- Prepare the crust by crushing Oreo cookies and mixing with melted butter. Press into a greased 13 x 9-inch baking pan and chill.
- Beat softened cream cheese with sugar until smooth. Add 2 tbsp milk and fold in half of the thawed whipped topping. Spread over the crust.
- Whisk remaining milk with chocolate pudding mix until thickened; pour over cream cheese layer.
- Spread remaining whipped topping on top and sprinkle with chocolate morsels.
- Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 411
- Sugar: 31g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 38mg