Description
Discover the ultimate chocolate chip walnut cookie recipe! Learn how to make chewy, flavorful cookies with rich chocolate and crunchy walnuts. Perfect for any occasion!
Ingredients
Scale
Ingredients List
- Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Add-Ins:
- 2 cups semisweet chocolate chips
- 1 1/2 cups chopped walnuts, lightly toasted
Instructions
- Prepare the Ingredients: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Measure out all the ingredients to ensure smooth preparation.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes. This step is crucial for creating a smooth dough and achieving the right cookie texture.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and continue mixing until combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
- Fold in the Chocolate Chips and Walnuts: Using a rubber spatula, fold in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.
- Portion the Dough: Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. This spacing allows the cookies to spread evenly during baking.
- Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. The cookies will continue to set as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. Enjoy warm or at room temperature.
Notes
- Use High-Quality Ingredients: The quality of your ingredients, especially the chocolate chips and walnuts, will significantly impact the flavor of your cookies. Choose good-quality semisweet chocolate chips and fresh walnuts for the best results.
- Customize the Recipe: Feel free to experiment with different types of chocolate, such as dark or milk chocolate, or add other mix-ins like dried cranberries, coconut flakes, or white chocolate chips for a unique twist.
- Balance the Flavors: If you prefer a less sweet cookie, consider using dark chocolate chips or reducing the sugar slightly. You can also add a pinch of sea salt on top of the cookies before baking to enhance the flavor contrast between sweet and salty.