Description

Chocolate Chip Cookie Pie is the perfect dessert that brings together the beloved flavors of classic chocolate chip cookies in a delightful pie form. This recipe features a buttery, flaky crust enveloping a rich, gooey filling loaded with semi-sweet chocolate chips. Each slice offers a melt-in-your-mouth experience that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Ideal for celebrations or cozy nights at home, this easy-to-make pie allows for personal customization—mix in your favorite nuts or try different types of chocolate for an added twist. Bake this Chocolate Chip Cookie Pie and treat yourself and your loved ones to an unforgettable dessert!

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup granulated sugar
½ cup brown sugar (light or dark)
½ cup unsalted butter (softened)
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Pinch of salt

Instructions

Preheat oven to 350°F (175°C) and grease a pie dish.
In one bowl, whisk together flour, sugars, and salt until combined.
In another bowl, cream the softened butter with the sugars until light and fluffy.
Add eggs one at a time along with vanilla extract; mix well.
Gradually combine dry ingredients with wet ingredients until just mixed.
Fold in chocolate chips gently.
Pour mixture into the prepared pie dish and bake for 30-35 minutes until golden.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: Use room temperature ingredients for optimal blending. Experiment with different chocolate varieties or add nuts for added texture. Store leftovers in an airtight container for up to three days.