Description
Indulge in the delightful taste of Chocolate Chip Banana Muffins, a perfect blend of ripe bananas and rich chocolate chips that create a moist and fluffy treat. Ideal for breakfast, snacks, or dessert, these muffins are incredibly easy to make with just one bowl—making cleanup a breeze! The sweet aroma will fill your kitchen as they bake, enticing everyone to enjoy this comforting treat. Plus, they’re customizable; add nuts or spices to suit your taste. These muffins also freeze well, making them a convenient option for busy days. Bake up a batch today for a deliciously satisfying experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe medium bananas (mashed)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix melted butter with granulated and brown sugars until smooth.
- Add eggs one at a time, whisking well after each addition; stir in vanilla extract.
- Fold in mashed bananas until just combined.
- Gradually mix dry ingredients into the wet mixture; do not overmix.
- Gently fold in chocolate chips.
- Fill muffin cups about two-thirds full and optionally sprinkle extra chocolate chips on top.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool in the tin for several minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 238
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg