Description
Indulge in the delightful combination of sweet bananas, creamy peanut butter, and rich dark chocolate with this quick and easy Chocolate Banana Bark recipe. In just five minutes, you can prepare a healthy dessert that’s perfect for any occasion—whether you’re hosting a party or simply craving something sweet. With only four ingredients, this guilt-free treat is not only satisfying but also customizable with your favorite toppings. Enjoy it straight from the freezer on a hot day or crumble it over yogurt for an added crunch. Join the trend and make your own Chocolate Banana Bark today!
Ingredients
Scale
- 2 ripe bananas, sliced
- 4–5 tablespoons natural peanut butter
- 100g dark chocolate, melted
- 4 tablespoons crushed peanuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- Slice the bananas into thick rounds and arrange them on the prepared baking sheet.
- Spread a layer of natural peanut butter over each banana slice.
- Melt dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Drizzle melted chocolate over the peanut butter layer, then sprinkle with crushed peanuts if desired.
- Freeze for at least one hour until set, then break into pieces and enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 6g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg