Description
Indulge in the delightful Choc-Mint Pull-Apart Pavlova, a stunning dessert that combines airy meringue layers with a luscious chocolate-mint filling. This elegant treat is perfect for special occasions, offering a light yet satisfying end to any meal. With its beautiful presentation and rich flavors, it promises to impress guests at holiday feasts or summer gatherings. Easy to prepare, even novice bakers can tackle this showstopper. Make your next celebration unforgettable with this irresistible choc mint pavlova!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon peppermint extract
- 2 ounces dark chocolate, finely chopped
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whip egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in vinegar, cornstarch, vanilla extract, and cocoa powder.
- Spoon meringue onto baking sheets in round layers (8 inches in diameter). Bake for 1 hour; turn off the oven and allow cooling inside for an hour.
- In another bowl, whip cream and powdered sugar until soft peaks form. Stir in peppermint extract and dark chocolate.
- Carefully peel meringue layers from parchment paper. Assemble by spreading filling between layers and dusting the top with cocoa powder and mint leaves.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 275
- Sugar: 25g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg