Description
Learn how to make delicious chipped beef dip with this detailed recipe guide. Perfect for parties and gatherings!
Ingredients
Scale
Ingredients List
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 package (2.5 oz) chipped beef, chopped
- 1/4 cup green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream. Beat with an electric mixer until smooth.
- Fold in the chopped chipped beef, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- If desired, stir in the shredded cheddar cheese for an extra layer of flavor.
- Transfer the mixture to a baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and slightly golden on top.
- Remove from oven and let cool for a few minutes before serving.
- Serve warm with crackers, bread, or fresh vegetables.
Notes
- Customize Your Dip: Add ingredients like green onions, jalapeños, or shredded cheese for variations.
- Use Fresh Herbs: Freshly chopped herbs like parsley or chives add a burst of flavor.