Description
Learn how to make delicious chipotle steak with our comprehensive guide. Perfect for grilling or pan-searing. Find tips, recipes, and more!
Ingredients
Scale
Ingredients List
- 4 steaks (ribeye, sirloin, or flank)
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Fresh cilantro, for garnish
Instructions
Step-by-Step Instructions
- Prepare the Marinade: In a mixing bowl, combine the chopped chipotle peppers in adobo sauce, olive oil, minced garlic, lime juice, salt, black pepper, ground cumin, and paprika. Mix well.
- Marinate the Steak: Place the steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat.
- Grill the Steaks: Remove the steaks from the marinade and let any excess drip off. Place the steaks on the preheated grill. Cook for 4-6 minutes per side for medium-rare, or until the desired doneness is reached. Use a meat thermometer to check the internal temperature (135°F for medium-rare, 145°F for medium).
- Rest the Steaks: Transfer the steaks to a cutting board and let them rest for 5-10 minutes before slicing.
- Garnish and Serve: Garnish the steaks with fresh cilantro and serve with your favorite side dishes.
Notes
Use Quality Ingredients:
- Fresh steak, high-quality chipotle peppers, and fresh lime juice will significantly enhance the flavor of your chipotle steak.
Customize Your Spice Level:
- Adjust the amount of chipotle peppers and adobo sauce to suit your heat tolerance. Add more for extra spice or reduce for a milder flavor.
Baste During Cooking:
- Brush the steak with additional marinade or melted butter during the last few minutes of cooking to enhance flavor and juiciness.
Serve with Fresh Garnishes:
- Garnish with fresh cilantro, lime wedges, or sliced avocado for added freshness and visual appeal.
Pair with Complementary Sides:
- Serve with sides like cilantro lime rice, grilled vegetables, or a fresh salad to create a well-rounded and satisfying meal.