Description
Enjoy this quick and easy Chinese Beef and Onion Stir Fry, perfect for busy weeknights. Ready in just 30 minutes, this savory dish is a family favorite!
Ingredients
Scale
Ingredients List
For the Chinese Beef and Onion Stir Fry:
- 1 lb beef (flank steak, sirloin, or ribeye), thinly sliced
- 2 large onions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch (optional, for thicker sauce)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
Step-by-Step Instructions
- Marinate the Beef:
- In a mixing bowl, combine the sliced beef with soy sauce, oyster sauce, sugar, and cornstarch (if using). Mix well to ensure the beef is evenly coated. Let it marinate for at least 10 minutes while you prepare the other ingredients.
- Prepare the Sauce:
- In a small bowl, whisk together any remaining soy sauce and oyster sauce with a bit of water. Set aside for later use.
- Stir Fry the Beef and Onions:
- Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
- Add the marinated beef to the wok, spreading it out in a single layer. Let it sear for about 2 minutes without stirring to develop a nice brown crust.
- Stir-fry the beef for another 2-3 minutes until it’s mostly cooked through. Remove the beef from the wok and set it aside.
- Cook the Onions:
- In the same wok, add the sliced onions. Stir-fry for about 3-4 minutes until they become soft and slightly caramelized.
- Combine and Serve:
- Return the beef to the wok along with the prepared sauce. Stir everything together and cook for an additional 2 minutes until the sauce thickens slightly and coats the beef and onions.
- Garnish with chopped green onions and serve hot with steamed rice or noodles.
Notes
Additional Tips and Notes
- Cutting the Beef: For easier slicing, place the beef in the freezer for about 20 minutes before cutting. This firms up the meat, making it easier to slice thinly.
- Balance the Sauce: Taste the sauce before adding it to the stir fry. Adjust the seasoning with a bit more soy sauce for saltiness, sugar for sweetness, or a dash of vinegar for tang.
- Garnishing: Garnish the stir fry with fresh herbs like cilantro or green onions for a burst of color and freshness. A sprinkle of toasted sesame seeds also adds a nice finishing touch.