Description
Chimichurri Sauce is a vibrant Argentinian condiment that adds a burst of flavor to your meals. With its fresh herbs, garlic, and tangy vinegar, this versatile sauce transforms grilled meats, roasted vegetables, and salads into culinary delights.
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh flat-leaf parsley
Instructions
- In a small bowl, whisk together olive oil, white wine vinegar, minced garlic, sea salt, dried oregano, red pepper flakes, and smoked paprika.
- Stir in the chopped parsley until well combined.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Whisking
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg