Description
Savor the vibrant taste of Chimichurri Chicken Thighs, a delectable dish that brings the flavors of Argentina to your dining table. Marinated in a zesty chimichurri sauce made from fresh herbs, garlic, and a hint of red pepper flakes, these juicy chicken thighs are perfect for summer grilling or cozy weeknight dinners. With minimal prep time and maximum flavor, this dish is sure to impress family and friends at any gathering.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup fresh parsley, finely chopped
- ½ cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
- ¼ cup red wine vinegar
- Juice of 1 lime
Instructions
- In a medium bowl, mix parsley, cilantro, garlic, red pepper flakes, salt, and black pepper. Gradually whisk in olive oil and red wine vinegar until combined. Add lime juice to taste.
- Place chicken thighs in a resealable plastic bag or bowl, pour half the chimichurri over them, ensuring they are well-coated. Marinate in the refrigerator for at least 1 hour.
- Preheat grill to medium-high heat.
- Grill marinated chicken thighs skin-side down for about 6-7 minutes; flip and cook another 6-7 minutes until internal temperature reaches 165°F (75°C).
- Serve on a platter drizzled with reserved chimichurri sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 365
- Sugar: 0g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg