Description
Chilli Garlic Noodles are a quick and flavorful dish that balances spicy heat with aromatic garlic. This vibrant recipe features tender noodles tossed in a savory sauce, making it perfect for busy weeknights or entertaining guests. Ready in just 30 minutes, these noodles can be customized with your favorite vegetables or proteins, ensuring there’s something delightful for everyone. Whether you prefer a mild kick or an extra spice level, Chilli Garlic Noodles deliver bold flavors in every bite, making them a must-try for any noodle lover.
Ingredients
- Noodles (egg or rice)
- Fresh garlic (4-6 cloves)
- Red chillies (dried or fresh)
- Low-sodium soy sauce
- Vegetable oil (canola or sesame)
- Sriracha sauce (to taste)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water.
- Heat vegetable oil in a large skillet over medium heat; sauté minced garlic and red chillies until fragrant.
- Add cooked noodles to the skillet and toss.
- Drizzle soy sauce and Sriracha over the noodles and stir until evenly coated.
- Adjust seasoning as needed, then serve hot, garnished with green onions or cilantro.
Notes
Use fresh ingredients for maximum flavor impact.
Customize with add-ins like chicken, tofu, or seasonal vegetables.
For a milder dish, reduce the amount of chillies or omit Sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Always use fresh ingredients for maximum flavor impact. Customize your dish by adding proteins like chicken or tofu and seasonal vegetables. For a milder version, reduce the number of chillies or omit Sriracha altogether.