Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the macaroni and cook until al dente (about 7–8 minutes).
3. Drain the pasta and set aside. Toss with a bit of olive oil to prevent sticking.

Step 2: Brown the Meat

1. In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat.
2. Add the ground beef or turkey and cook until browned, breaking it apart with a wooden spoon.
3. Season with a pinch of salt and pepper, then remove any excess grease.

Step 3: Sauté the Aromatics

1. Add diced onions and minced garlic to the pot.
2. Cook until the onions are translucent and fragrant, about 3–5 minutes.

Step 4: Build the Chili Base

1. Stir in the tomato paste, ensuring it coats the meat and onions evenly.
2. Add the diced tomatoes, beans, broth, chili powder, cumin, and smoked paprika.
3. Bring the mixture to a gentle simmer, stirring occasionally.

Step 5: Simmer the Chili

1. Reduce the heat to low and let the chili simmer uncovered for 15–20 minutes.
2. Adjust seasoning with more chili powder, salt, or cumin as needed.

Step 6: Combine Chili and Pasta

1. Add the cooked pasta to the chili pot.
2. Stir until the macaroni is evenly coated with the chili.
3. Let it cook for an additional 5 minutes to meld the flavors.

Step 7: Garnish and Serve

1. Ladle Chili Mac into bowls.
2. Top with shredded cheddar, green onions, sour cream, or cilantro, if desired.
3. Serve immediately and enjoy the warmth and flavor!