Description
Chili Mac Casserole is a comforting and hearty dish that combines ground beef, elbow macaroni, and a generous amount of cheddar cheese. This family-friendly recipe is perfect for busy weeknights or casual gatherings, delivering a satisfying meal that everyone will love. With minimal prep time and the ability to customize with your favorite vegetables or spices, Chili Mac Casserole becomes not just a dinner option but a beloved staple in your home. Serve it hot from the oven for a cozy dining experience that warms both heart and belly.
Ingredients
Scale
- 1 lb Ground Beef
- 1 medium Onion (diced)
- 14.5 oz Diced Tomatoes (canned, undrained)
- 1/2 cup Water
- 2 Tbsp Taco Seasoning
- 16 oz Elbow Macaroni
- 2 cups Cheddar Cheese (shredded)
Instructions
- Boil elbow macaroni in salted water until al dente; drain.
- In a large skillet over medium heat, cook ground beef and diced onion until beef is browned; drain excess fat.
- Stir in diced tomatoes, water, and taco seasoning; simmer for about 5 minutes.
- Combine meat mixture with cooked macaroni in a large bowl.
- Spread half of the mixture into a greased baking dish, sprinkle with 1 cup of cheddar cheese, then top with remaining mixture.
- Cover with foil and bake at 350°F for 30 minutes. Remove foil, add remaining cheese, and bake uncovered for an additional 10 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg