Description

Enjoy classic Chili Cheese Dog Casserole! With layers of chili, hot dogs, and gooey cheese under a flaky crescent roll crust, this dish is perfect for busy nights or game day.

Ingredients

For the Chili Cheese Dog Casserole

Hot Dogs: 8–10 hot dogs, sliced – The key protein in the casserole, adding that classic hot dog flavor.
Canned Chili: 2 cans (15 oz each) – The base of the casserole, bringing a rich, savory flavor that ties everything together.
Shredded Cheddar Cheese: 2 cups – Melts into the chili and hot dogs, adding creaminess and a tangy cheese flavor.
Crescent Roll Dough: 1 package – Creates a golden, flaky top layer that mimics the taste and texture of a hot dog bun.
Onion (Optional): 1 small, diced – Adds a layer of mild sweetness and depth to the chili if desired.
Chili Powder: 1 teaspoon – Enhances the chili’s flavor with a touch of spice.
Salt and Pepper: To taste – Balances the flavors and ensures each layer is well-seasoned.

Instructions

Step-by-Step Instructions

These step-by-step instructions will guide you through making a perfectly layered, cheesy, and comforting Chili Cheese Dog Casserole.

Step 1: Preheat and Prepare Ingredients

Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish lightly with non-stick spray.
Prepare Hot Dogs: If you prefer added flavor, lightly brown the sliced hot dogs in a large skillet over medium heat for 3–4 minutes, stirring occasionally. Remove from heat and set aside.

Step 2: Begin Layering the Casserole

First Layer – Chili: Spread one can of chili evenly on the bottom of the prepared baking dish. This forms the base layer of the casserole.
Add Hot Dogs: Arrange the browned hot dog slices evenly over the layer of chili. This ensures each serving has a balanced amount of hot dogs.
First Cheese Layer: Sprinkle half of the shredded cheddar cheese over the hot dog layer, creating a gooey, melty base that binds with the chili and hot dogs.

Step 3: Build Additional Layers

Second Layer of Chili: Pour the second can of chili over the cheese and hot dogs, spreading it evenly to cover all the ingredients below.
Add Remaining Cheese: Sprinkle the remaining shredded cheese on top of the chili layer, ensuring it’s evenly distributed.

Step 4: Add Crescent Roll Topping

Prepare the Crescent Roll Dough: Unroll the crescent roll dough and carefully place it over the top of the casserole, stretching it to cover the entire surface. For extra flavor, brush with a bit of melted butter and sprinkle with a touch of chili powder or garlic powder.
Seal Edges if Desired: Gently press the edges of the dough to the sides of the baking dish to create a sealed crust.

Step 5: Bake the Casserole

Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This allows the cheese to melt and the flavors to meld without over-browning the crescent roll topping.
Uncover and Finish Baking: Remove the foil and continue baking for an additional 5–10 minutes, or until the crescent roll dough is golden brown and fully baked.

Step 6: Cool and Serve

Allow to Cool: Let the casserole cool for about 5 minutes after baking, allowing the layers to set slightly and making it easier to cut and serve.
Serve with Toppings: Top with chopped green onions, a dollop of sour cream, or even jalapeños for a spicy kick.

Notes

Tips for Perfect Chili Cheese Dog Casserole

Use Thick Chili: Opt for a thick chili, as a thinner chili can make the casserole watery. If you’re using canned chili that seems runny, simmer it on the stovetop for a few minutes to reduce excess liquid before layering it in the casserole.
Pre-Brown the Hot Dogs: Lightly browning the sliced hot dogs in a skillet before adding them to the casserole enhances their flavor and prevents them from becoming overly soft during baking.
Evenly Spread Crescent Roll Dough: Ensure the dough covers the entire top of the casserole without gaps. This creates a uniform, golden crust and keeps the flavors balanced.
Cover for Moisture Control: Covering the casserole with foil during the first part of baking ensures the cheese melts smoothly, the chili heats through, and the crescent roll dough doesn’t brown too quickly.
Let It Rest Before Serving: Letting the casserole sit for 5–10 minutes after baking allows the cheese to set slightly and the flavors to meld, making it easier to cut and serve.