Description
Chili Beans with Ground Beef is a classic comfort dish that combines bold flavors and hearty ingredients for a satisfying meal any time of year. This easy-to-make recipe features tender ground beef, kidney beans, and fresh bell peppers, all simmered in a rich, spicy tomato sauce. Perfect for busy weeknights or gatherings with friends, this one-pot wonder requires minimal cleanup and can be customized with your favorite toppings. Serve it hot with shredded cheese, sour cream, or fresh green onions for an extra flavor boost. Enjoy the warmth and deliciousness of this savory chili bowl!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can kidney beans (15 oz), drained
- 1 can diced tomatoes (15 oz)
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup beef broth
- 2 tablespoons vegetable oil
Instructions
- In a large pot or Dutch oven, heat vegetable oil over medium heat. Add ground beef along with chopped onion and bell pepper. Cook until browned and vegetables are softened.
- Stir in minced garlic and spices; cook for about 1 minute until fragrant.
- Add kidney beans, diced tomatoes (with juices), tomato paste, and beef broth; mix well.
- Bring to a gentle boil. Reduce heat to low, cover the pot, and let it simmer for 20-30 minutes. Stir occasionally to prevent sticking.
- Adjust seasoning if needed before serving hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg