Description
Savor the authentic flavors of Chicken Tikka Masala, a beloved Indian curry featuring tender marinated chicken simmered in a rich, creamy tomato sauce. The dish combines an array of aromatic spices like cumin and garam masala, creating a delightful taste experience that will transport your palate straight to India. Perfect for any occasion, from cozy family dinners to festive celebrations, Chicken Tikka Masala pairs beautifully with fluffy basmati rice or warm naan bread. This easy-to-follow recipe ensures that even novice cooks can whip up this comforting classic at home, delivering a satisfying meal that is sure to impress family and friends.
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons plain yogurt
- 2 tablespoons vegetable oil
- 1 large onion
- 1 can (15 ounces) tomato sauce
- 1 cup heavy cream
- Fresh cilantro for garnish
Instructions
- Marinate chicken with salt, black pepper, cumin, coriander, garam masala, cayenne (if using), and yogurt for at least 1 hour or overnight.
- In a skillet over medium-high heat, cook the marinated chicken until browned and cooked through. Remove and set aside.
- Sauté chopped onion in the same skillet until translucent; add minced garlic and ginger until fragrant.
- Stir in tomato sauce, simmer for about 5 minutes, then add heavy cream.
- Return chicken to the sauce; simmer on low for an additional 10 minutes.
- Garnish with fresh cilantro and serve hot with basmati rice or naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg