Description
Indulge in the irresistible Chicken Tikka Garlic Flatbread, a delightful fusion of tender marinated chicken, creamy garlic sauce, and warm flatbread. This dish encapsulates an explosion of flavors that is perfect for gatherings or a cozy night in. The aromatic spices combined with a rich sauce create a satisfying meal that pleases every palate. Whether served as a main course or an appetizer, it’s easy to customize to fit your taste preferences. Enjoy this culinary adventure and bring comfort food to your table tonight!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon cayenne pepper (optional)
- 3 cloves garlic, minced
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- ½ cup heavy cream
- 4 pieces naan or flatbread
- 2 tablespoons fresh cilantro, chopped
Instructions
- Marinate the chicken: In a bowl, combine chicken thighs with oil and spices. Mix well and let marinate for at least 30 minutes.
- Cook the chicken: Preheat the grill over medium-high heat. Cook marinated chicken for 6-8 minutes on each side until fully cooked and charred. Slice into bite-sized pieces.
- Prepare the sauce: Mix heavy cream with yogurt, lemon juice, and salt in another bowl until smooth.
- Assemble: Warm naan or flatbreads, spread garlic sauce on each piece, top with sliced chicken, and garnish with cilantro.
- Serve immediately.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg