Description
Savor the delightful flavors of Chicken Thighs with Creamy Mustard Sauce, a dish that brings together tender chicken and a rich, tangy sauce. Perfect for weeknight dinners or entertaining guests, this recipe is both easy to prepare and visually stunning. The harmonious blend of Dijon and whole grain mustard creates a mouthwatering sauce that elevates the chicken thighs, making every bite an indulgence. Serve it alongside rice or your favorite vegetables for a fulfilling meal that will impress everyone at the table.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 tablespoon fresh parsley, finely chopped (for garnish)
Instructions
- Season the chicken thighs with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs skin-side down for about 6-7 minutes until golden brown. Flip and cook for another 5-6 minutes. Remove from skillet.
- In the same skillet, sauté chopped onions until softened, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.
- Stir in heavy cream and whisk in both mustards along with thyme. Bring to a gentle simmer.
- Return the chicken to the skillet skin-side up and spoon sauce over them. Cover and let simmer for about 15-20 minutes or until cooked through (internal temperature should reach 165°F).
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg