Description

Pollo Asado, inspired by Chipotle, is a vibrant chicken marinade that bursts with flavor while requiring minimal effort. With a delightful mix of citrus and spices, this recipe transforms ordinary chicken into a juicy feast that’s perfect for any occasion—whether it’s a busy weeknight dinner or a festive gathering. In just a few simple steps, you can create tender, flavorful chicken that will impress family and friends alike. Serve it in tacos, salads, or alongside your favorite sides for a delicious meal that everyone will love.

Ingredients

Scale

4–5 pounds bone-in chicken thighs (or breasts)
⅓ cup olive oil
½ cup orange juice
¼ cup fresh lime juice
¼ cup chopped cilantro
½ cup chopped yellow onion
3 cloves garlic, diced
2 ounces achiote paste
1 tablespoon ground cumin
1 tablespoon kosher salt
1 tablespoon ground coriander
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 teaspoon chipotle chile pepper

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Instructions

In a blender, combine olive oil, orange juice, lime juice, cilantro, onion, garlic, achiote paste, cumin, salt, coriander, smoked paprika, oregano, and chipotle pepper. Blend until smooth.
Place the chicken in a ziplock bag or airtight container; pour the marinade over it. Seal and coat the chicken evenly.
Marinate in the refrigerator for at least 4 hours or up to 24 hours for maximum flavor. Let the chicken sit at room temperature for 30 minutes before cooking.
Preheat your grill to medium-high heat (425–450°F). Grill the chicken for about 5–7 minutes on each side until cooked through (165°F for breasts; 175°F for thighs).
Remove from heat and let rest for about 5 minutes before slicing and serving.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: Approximately 6 ounces of grilled chicken
Calories: 380
Sugar: 3g
Sodium: 550mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 36g
Cholesterol: 140mg