Description
Learn to make crispy chicken fries in an air fryer. Get ingredients, tips, and step-by-step instructions for perfect, healthy chicken fries
Ingredients
Scale
Ingredients List
- 1 pound boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1/4 cup flour
- Cooking spray or olive oil
Instructions
Step-by-Step Instructions
- Prepare the Chicken:
- Cut the chicken breasts into thin, even strips.
- Set Up the Breading Station:
- In one bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In a second bowl, whisk the eggs.
- In a third bowl, place the flour.
- Bread the Chicken Strips:
- Dredge each chicken strip in the flour, shaking off the excess.
- Dip the floured chicken strip into the egg wash, then coat with the breadcrumb mixture, pressing gently to adhere.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (204°C) for about 5 minutes.
- Cook the Chicken Fries:
- Arrange the breaded chicken strips in a single layer in the air fryer basket. Lightly spray with cooking spray or olive oil.
- Air fry at 400°F (204°C) for 10-12 minutes, turning halfway through, until golden brown and crispy.
- Cool and Serve:
- Let the chicken fries cool for a couple of minutes before serving.
- Serve with your favorite dipping sauces.
Notes
- Use Fresh Ingredients: Fresh chicken and high-quality breadcrumbs make a significant difference in flavor.
- Even Layer: Arrange the chicken fries in a single, even layer in the air fryer basket.
- Season Well: Season the chicken strips and breadcrumb mixture generously for maximum flavor.
- Serve Immediately: Chicken fries are best served hot and crispy. Prepare your side dishes and dips ahead of time.