Description
Chicken Fajita Casserole is a vibrant and satisfying dish that brings the bold flavors of Mexican cuisine to your dinner table. Combining tender chicken, colorful bell peppers, and zesty fajita seasoning, this easy-to-make casserole is topped with gooey cheese that melts beautifully in the oven. Perfect for busy weeknights or casual gatherings, it’s a one-pan meal that requires minimal cleanup and offers a customizable dining experience with your favorite toppings. This dish is sure to become a family favorite, appealing to both kids and adults alike!
Ingredients
Scale
- 2 chicken breasts (sliced into 1-inch strips)
- 2 bell peppers (red and yellow, sliced)
- 1 medium onion (sliced)
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- 1 cup shredded cheese (cheddar or blend)
- Optional toppings: tortillas, sour cream, diced tomatoes, avocado, cilantro, jalapenos
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine 1 tablespoon of fajita seasoning and olive oil. Add the chicken strips and mix until coated.
- Transfer the seasoned chicken to a greased casserole dish (9 x 13 inches).
- In the same bowl, add remaining seasoning and olive oil to the sliced bell peppers and onions. Mix until coated.
- Layer the vegetables over the chicken in the casserole dish and top with shredded cheese.
- Bake uncovered for 30–35 minutes until cooked through.
- Remove from oven, add fresh cilantro, and serve hot with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: MAIN DISH
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 340
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg