Description
Savor the delicious goodness of Chicken Fajita Bowls, a vibrant and satisfying dish that combines marinated chicken with colorful sautéed vegetables and fluffy rice. This recipe is perfect for busy weeknights or meal prep, allowing you to enjoy a nutritious and customizable meal that pleases everyone at the table. Top your bowls with fresh avocado, zesty salsa, and melted cheese for an irresistible flavor explosion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 cups cooked rice (white or brown)
- 1 avocado, sliced
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish (optional)
Instructions
- 1. Marinate the chicken: In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken and coat well. Let it marinate for at least 30 minutes.
- 2. Cook the chicken: Heat a large skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked. Let rest before slicing.
- 3. Sauté vegetables: In the same skillet, sauté sliced onions and bell peppers for about 5-7 minutes until tender.
- 4. Assemble bowls: Start with a base of cooked rice in each bowl and top with sliced chicken, sautéed veggies, avocado slices, salsa, and cheese.
- 5. Serve immediately while warm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 530
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 80mg