Description

Enjoy the flavors of Chicken Cordon Bleu in a creamy soup! This rich, hearty soup combines chicken, ham, Swiss cheese, and a velvety broth. Perfect for cozy nights!

Ingredients

Scale

Main Ingredients:

1 lb cooked chicken breast (shredded or diced) – Provides the primary protein for the soup.
1 cup diced ham (fully cooked) – Adds a salty, smoky flavor.
3 tbsp butter – For sautéing the ham, onion, and garlic.
1 medium onion, diced – Adds aromatic sweetness.
2 cloves garlic, minced – Adds a subtle depth of flavor.
4 cups chicken broth – Forms the savory base of the soup.
1 cup heavy cream – Adds richness and a creamy texture.
1 cup milk – Balances the heaviness of the cream, adding creaminess without overwhelming.
1 cup shredded Swiss cheese – Melts into the soup, adding smoothness and flavor.
1/2 cup grated Parmesan cheese – Provides a sharp, salty note.
1/2 tsp Dijon mustard (optional) – Adds a hint of tangy complexity.
Salt and pepper to taste – Enhances the flavors and balances the creaminess.
1 tbsp fresh parsley, chopped (for garnish) – Adds a pop of color and freshness.

Each of these ingredients contributes to the signature flavor of the soup, with the ham, chicken, and cheeses building a rich, layered taste that’s balanced by the savory broth and herbs.

Instructions

Step-by-Step Cooking Instructions

Step 1: Sauté the Aromatics and Ham

Heat the Butter: In a large pot or Dutch oven, melt the butter over medium heat.
Add the Onion and Garlic: Sauté the diced onion and minced garlic until they become soft and translucent, about 3 minutes. This step builds the soup’s aromatic base.
Brown the Ham: Stir in the diced ham and cook for an additional 2-3 minutes. Browning the ham enhances its flavor and adds a subtle smokiness.

Step 2: Add Broth, Cream, and Chicken

Pour in the Chicken Broth: Stir in the chicken broth, scraping the bottom of the pot to release any browned bits, which adds flavor to the soup.
Add the Milk and Heavy Cream: Gradually pour in the milk and heavy cream, stirring to combine. This creates the creamy base for the soup.
Incorporate the Shredded Chicken: Add the shredded chicken to the pot, stirring to combine. Simmer the mixture over medium-low heat for 5-10 minutes, allowing the flavors to meld.

Step 3: Incorporate the Cheese

Add Swiss and Parmesan Cheeses: Gradually stir in the shredded Swiss cheese and grated Parmesan, whisking continuously until the cheeses melt smoothly into the soup. This step creates a creamy, cheesy texture.
Season the Soup: Add salt, pepper, and Dijon mustard (if using) to taste. Adjust seasoning as needed, considering that the ham and cheese already contribute saltiness.

Step 4: Simmer and Serve

Let the Soup Simmer: Allow the soup to simmer on low for an additional 5 minutes, letting the flavors deepen and the texture thicken slightly.
Garnish and Serve: Ladle the soup into bowls, and garnish with freshly chopped parsley. For a complete meal, serve with a side of crusty bread or a simple green salad.

With its creamy texture, savory flavors, and hearty ingredients, this Chicken Cordon Bleu Soup is sure to be a hit, offering all the indulgent flavors of Chicken Cordon Bleu in a spoonable form. Part 1 provides the foundation for this satisfying dish, covering everything from ingredient preparation to detailed cooking steps.

Notes

Storing & Reheating

Chicken Cordon Bleu Soup is excellent for meal prep, as it stores and reheats well, allowing you to enjoy this creamy, flavorful soup over multiple days. Here’s how to properly store, freeze, and reheat your soup while preserving its rich, cheesy texture.

How to Store

In the Refrigerator: Allow the soup to cool to room temperature before transferring it to an airtight container. It will keep well in the fridge for up to 3-4 days.
In the Freezer: For longer storage, freeze the soup in portions for easy reheating. Once cooled, transfer the soup to freezer-safe containers or heavy-duty freezer bags, leaving an inch of space at the top to allow for expansion. This soup can be frozen for up to 3 months.