Description
Discover how to make the best chicken cobbler with our comprehensive guide. Includes tips, side dish ideas, and FAQs.
Â
Ingredients
Ingredients ListÂ
To make chicken cobbler, gather the following ingredients:
- Chicken Breasts or Thighs: 2-3 cups, cooked and shredded
- Bisquick or Biscuit Mix: 2 cups
- Chicken Broth: 2 cups
- Milk: 1 cup
- Butter: 1/2 cup, melted
- Frozen Mixed Vegetables: 2 cups
- Onion: 1, chopped
- Garlic: 2 cloves, minced
- Salt: To taste
- Black Pepper: To taste
- Cheddar Cheese (optional): 1 cup, shredded
- Fresh Herbs (for garnish): Such as parsley or thyme
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect chicken cobbler:
-
Preparing the Chicken:
- Cook and shred the chicken breasts or thighs.
- Season the chicken with salt, pepper, and minced garlic.
-
Making the Biscuit Topping:
- In a mixing bowl, combine Bisquick or biscuit mix with milk and melted butter.
- If desired, add shredded cheddar cheese to the mix.
-
Assembling the Cobbler:
- Preheat the oven to 375°F (190°C).
- Spread the shredded chicken in the baking dish.
- Add frozen mixed vegetables and chopped onion.
- Pour chicken broth over the mixture.
- Spread the biscuit mix evenly over the top.
-
Baking the Cobbler:
- Cover the baking dish with aluminum foil.
- Bake for 30-35 minutes, then remove the foil and bake for an additional 10-15 minutes until the biscuit topping is golden brown.
- Let the cobbler rest for 10 minutes before serving.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Herbs: Dill, thyme, and rosemary are great options.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving to maintain texture.