Description
Discover how to make the best chicken cobbler with our comprehensive guide. Includes tips, side dish ideas, and FAQs.
Ingredients
Ingredients List
To make chicken cobbler, gather the following ingredients:
- Chicken Breasts or Thighs: 2-3 cups, cooked and shredded
- Bisquick or Biscuit Mix: 2 cups
- Chicken Broth: 2 cups
- Milk: 1 cup
- Butter: 1/2 cup, melted
- Frozen Mixed Vegetables: 2 cups
- Onion: 1, chopped
- Garlic: 2 cloves, minced
- Salt: To taste
- Black Pepper: To taste
- Cheddar Cheese (optional): 1 cup, shredded
- Fresh Herbs (for garnish): Such as parsley or thyme
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect chicken cobbler:
- Preparing the Chicken:
- Cook and shred the chicken breasts or thighs.
- Season the chicken with salt, pepper, and minced garlic.
- Making the Biscuit Topping:
- In a mixing bowl, combine Bisquick or biscuit mix with milk and melted butter.
- If desired, add shredded cheddar cheese to the mix.
- Assembling the Cobbler:
- Preheat the oven to 375°F (190°C).
- Spread the shredded chicken in the baking dish.
- Add frozen mixed vegetables and chopped onion.
- Pour chicken broth over the mixture.
- Spread the biscuit mix evenly over the top.
- Baking the Cobbler:
- Cover the baking dish with aluminum foil.
- Bake for 30-35 minutes, then remove the foil and bake for an additional 10-15 minutes until the biscuit topping is golden brown.
- Let the cobbler rest for 10 minutes before serving.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Herbs: Dill, thyme, and rosemary are great options.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving to maintain texture.