Description
The Chicken Burrito Bowl is a vibrant and satisfying meal that combines grilled chicken, hearty brown rice, and fresh toppings, making it perfect for busy weeknights or meal prep. Each bowl is a delightful medley of flavors and textures, featuring protein-rich ingredients and colorful vegetables that make healthy eating enjoyable. In just 30 minutes, you can whip up this customizable dish that the whole family will love. From zesty lime crema to fresh pico de gallo, every bite is bursting with taste. Whether you’re in the mood for a quick dinner or planning meals for the week ahead, this Chicken Burrito Bowl has got you covered.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked brown rice
- 1 can black beans (15 ounces)
- 1 cup corn
- Fresh toppings: pico de gallo, avocado, sour cream, cilantro
Instructions
- Marinate chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper for at least 15 minutes.
- Grill marinated chicken in olive oil over medium-high heat for 6-7 minutes per side until cooked through.
- Divide cooked brown rice among four bowls as the base.
- Top each bowl with black beans, corn, sliced chicken, pico de gallo, and avocado.
- Mix sour cream with lime juice and drizzle over the bowls.
- Garnish with fresh cilantro and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 14g
- Protein: 34g
- Cholesterol: 80mg