Description
Chicken Burgers with Avocado Corn Salsa are a mouthwatering treat that combines succulent ground chicken patties with a fresh, zesty topping. This delightful recipe is simple to prepare, making it ideal for summer barbecues, family dinners, or casual gatherings. The juicy chicken is complemented by a vibrant salsa made from ripe avocados and sweet corn, delivering an explosion of flavors in every bite. Perfectly versatile, you can serve these burgers on a bun, wrapped in lettuce, or atop a salad for a healthy twist. Enjoy this refreshing dish that brings the best of summer to your table!
Ingredients
Scale
- 1 ½ lb ground chicken (preferably thighs)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar or Gouda)
- ¼ cup mayonnaise
- 1 large avocado, sliced
- 1 ear of fresh corn
- ⅛ cup chopped fresh cilantro
- Juice of ½ lime
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ground chicken, scallions, cheese, mayonnaise, salt, and pepper. Mix until just combined.
- Form the mixture into round patties using about ½ cup for each.
- Preheat the grill over medium heat and cook patties for about 5 minutes per side or until fully cooked.
- For the avocado corn salsa, remove corn kernels from the cob and mix with avocado, cilantro, olive oil, lime juice, salt, and pepper in a separate bowl.
- Serve burgers topped with the avocado corn salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg